Back in June, ISC Barrels Account Manager Chad Spalding had the chance to (virtually) catch up with the Sagamore Spirit's Distillery Operations Manager, Max Hames.

Max talks about how a distillery project pulled him into the industry and away from his job as a commercial salmon fisherman in Alaska, how he got started at Sagamore Spirit, why he is excited about using the ISC Small Batch Wave Stave barrel, and what the future holds for Sagamore Spirit and their Maryland-style rye whiskey.