It has been a long year, but here we are preparing for the second annual James B. Beam Institute Industry Conference. This year’s conference will take place March 10-12 and will be a virtual event.
Wave Stave Experiment Results
A little over four years ago, we began to experiment with a barrel now known as our Wave Stave barrel; named for the unique wave-like pattern on the interior surface of each stave. Depending on the goals of an experiment, we usually monitor the maturation for a period of four years.
Getting an Age-ucation at Moonshine U
Earlier this summer, we successfully completed our inaugural maturation class at Moonshine University. The new class, entitled “Age-ucation” was a joint effort by ISC and our good friends at Moonshine University.
Barrel Profiling – Part II
In Barrel Profiling – Part 1, we touched on a few topics relating to the heat treatment of oak barrels. Specifically, we outlined the unique benefits of ISC’s barrel profiling system and the effects it can have on flavor development in oak-matured spirits. In this post, we will dive deeper by analyzing the results of a recent ISC experiment which utilized profiled barrels.
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