Elevate Your Appetizer Game with Bourbon Glazed Bacon-Wrapped Dates
If you’re looking for an elevated yet simple appetizer that’s equal parts sweet and savory, these Bourbon Glazed Bacon-Wrapped Dates are your answer. The recipe is inspired by the characteristics of our Spice 1 Toasted barrel with its toasted oak, vanilla, and warm baking spice notes. Trust us—your guests will be back for seconds.
These little bites are simple to prepare, making them a great choice for any gathering. You can even adjust the recipe to match your flavor preferences. Prefer more savory than sweet? Add a dash of black pepper or cut back on the maple syrup or brown sugar. Feeling adventurous? A scoop of blue cheese or goat cheese inside the dates creates an additional creamy texture. The combination of crispy bacon, sticky bourbon glaze, and plump, sweet dates makes for an irresistible flavor.
The bourbon, vanilla, and maple syrup combine to provide sweet flavors, while the paprika and other spices add a subtle smoky and savory element. Whether you’re hosting a holiday dinner or a casual get-together, these dates are guaranteed to make your appetizers the talk of the evening.
Recipe: Bourbon Glazed Bacon-Wrapped Dates
Ingredients:
- 24 Medjool dates, pitted
- 12 slices of bacon, cut in half (for 24 pieces)
- 1/4 cup bourbon
- 2 tbsp brown sugar
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp smoked paprika
- 1/8 tsp ground nutmeg
- Soft cheese for stuffing (like blue cheese, goat cheese, or cream cheese), Optional
- Toothpicks for assembly
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Prepare the Glaze: In a bowl, whisk together bourbon, brown sugar, maple syrup, vanilla extract, cinnamon, nutmeg, and smoked paprika.
- Assemble the Dates: Stuff each date with cheese (optional). Wrap with bacon, securing with a toothpick.
- Coat and Bake: Arrange on the baking sheet, brush with glaze, and bake for 20–25 minutes, turning halfway through. Brush with glaze again for maximum flavor.
