Our Cooper's Select barrel was developed to allow distillers the opportunity to explore additional flavor characteristics for premium spirits.

The extended seasoning of the staves used in our Cooper's Select barrel allows natural elements (light, humidity and fungal activity) to facilitate changes to the oak chemistry. This adds complexity and softness to the palate.

“As craft distillers, we are bound by the very nature of what we do to always strive to do it better, and the Cooper’s Select Barrel is simply a better barrel. The 18 month open-air seasoning breaks down the wood polymers, creating smaller molecules that can be transformed during charring and toasting. This results in more depth, richness and character in the whiskey, proven in both tasting and laboratory analysis.”

- Orlin Sorensen, Woodinville Whiskey Co.

Many customers that use this barrel have expressed to me how the aged wood lends a softness to the mouthfeel and the finish of the spirit.

If you’re wanting to achieve a spirit with a smooth, soft and balanced finish, I recommend trying the Cooper’s Select Barrel.